*The NEXT LEVEL*
Countdown to the unveiling of the 2013 NEXT LEVEL CSA has begun! Check back shortly!
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The STAND-BUY
The STAND-BUY membership is essentially a gift certificate to our farm stand. These will be sold in October/November 2012 for use in 2013. We generally offer these certificates in $20 or $50...
View ArticleFINAL MARKET on 11/17/2012
This will be our final market of the 2012 season. It\'s going to be a lot of fun with lots of good food still available - great looking greens, apples, potatoes, onions, shallots, winter squash, and...
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Next Level FAQ
Q: What if I don’t eat pork (or beef)?A: We can remove the beef or the pork from your Next Level subscription and give you a new price that reflects this subtraction.Q: Can I get more than one...
View ArticleDelivery Schedule
The NEXT LEVEL calendar or "Delivery Matrix": The Matrix shows the delivery dates and their contents for the NEXT LEVEL subscription, including all possible add-ons.
View ArticleThe BACK TO BASICS
The 2013 Back to Basics subscriptions will be made available February 2013.
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Market at Dunia on 4/13/2013
Location: Dunia Marketplace at 1609 N. 13th St. Time: 9 - Noon
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Market at North End Organic Nursery on 5/14/2013
Morning Owl Farm will be at the North End Organic Nursery every Tuesday from 4pm to 6:30pm. NEON is located at: 2350 W. Hill Rd.Boise, ID 83702
View ArticleNew recipe: Collard & Green Olive Pesto
Collard & Green Olive PestoGourmet | March 2004 by Danny Toma of Naples, ItalyMakes about 2 1/4 cupsDanny Toma of Naples, Italy, writes: "As an expatriate southerner working in Italy, I created...
View ArticleNew recipe: Collard Greens Confetti
1 bunch collard greens, stems cut out and discarded 1/4 c. olive oil 1/2 t. salt 1/4 t. pepper 1 t. sugar 1 t. minced garlic Wash the collard leaves and stack them (5-10 leaves at a time). Roll...
View ArticleNew recipe: Collard Greens Miniera
1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded 3 slices bacon, finely chopped Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very...
View ArticleNew recipe: Collard Soup
Collard SoupPaulette BalsamThis is another great way to enjoy our sweet collards.IngredientsLarge bunch Balsam Farms collard greens1 onion2-3 tablespoons olive oil2 tablespoons instant polenta...
View ArticleNew recipe: Collard Wraps
The range of potential fillings for the wraps is endless, so you can be creative or use the cabbage slaw recipe below. Enjoy!6-8 large collard leaves8 ounces of bake tofu, sliced into long strips2...
View ArticleNew recipe: Collards & Onions
Collards & OnionsPaulette BalsamIf you’ve never had collards, give them a try. They’re sweet and cook up quickly.IngredientsLarge bunch collards1 onion2-3 tablespoons olive oilSalt and...
View ArticleNew recipe: Collards Stuffed with Red Beans and Rice
Recipe Courtesy Fat-Free Vegan Kitchen Click here for website Ingredients 1 cup cooked brown rice (I used brown jasmine) 1 1/2 cup small red beans, cooked 1 large onion, finely diced 1 green or...
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